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New research suggests that atrial fibrillation (AFib), may affect thrice as many people as doctors had previously thought, with a rising number of cases in younger people. Is AFib on the rise, and if so, why?
New research presented suggests that eating gluten-rich cereal, as well as some fruits in early childhood could increase the risk of type 1 diabetes. Cruciferous vegetables and berries were, by contrast, linked to a lower risk.
A new study in mouse models of inflammatory bowel disease (IBD) suggests that common antibiotics may increase the risk of developing a form of IBD by damaging the protective mucus layer of the gut.
A new study explores the reasons why tirzepatide, the once-weekly injection used to treat obesity and type 2 diabetes, is associated with greater weight loss in women than men.
New research emphasizes that there is a direct causal link between any amount of alcohol consumption and an increase in dementia.
A new study argues that low-carbohydrate diets can not only meet, but exceed recommended nutrient values, and promote heart health. But is the research biased?
A new review of existing studies pinpoints the most effective strategies that can help a person quit smoking. These include a common anti-nicotine drug, a plant-based drug, and nicotine e-cigarettes.
Having a late chronotype — or a tendency to go to sleep later — may be associated with a higher type 2 diabetes risk, independent of lifestyle factors, a new study suggests.
Increasingly, researchers are looking to develop blood tests that could help make Alzheimer's diagnosis faster, more accurate, and less invasive. But how far have researchers actually come with these tests?
A new study has suggested that damage to the upper gastrointestinal tract from conditions such as reflux, peptic ulcers, and prolonged use of NSAIDS may increase Parkinson’s risk by 76%.