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A new study has put together optimal nutritional recommendations to help guide people taking GLP-1 drugs for weight loss.
Scientists have found that people missing a specific blood group due to a genetic variant may be genetically predisposed to having obesity or overweight.
Researchers have successfully reversed the symptoms of Alzheimer’s disease in mice with a small, synthetic peptide called PHDP5.
Researchers say many plant-based meat alternatives are ultra-processed and high in sodium, but they say they are still healthier for your heart than real meat products
Researchers say there may be a link between anxiety after age 50 and the risk of Parkinson's disease. Experts say doctors should monitor older adults with anxiety.
Researchers have discovered a genetic variant that seems to help protect people genetically predisposed to developing early-onset Alzheimer's disease.
Drinking coffee may help lower the mortality risk of those who sit for prolonged periods of time, a new study indicates.
Researchers say MRI scans can help identify brain atrophy in people with Parkinson's and help predict the progression of the disease as well as what treatments might be most effective
A new study reveals a link between gut microbiota and Parkinson's disease, finding that people may have fewer bacteria that produce riboflavin (vitamin B2) and biotin (vitamin B7).
The most detailed study to date conducted in aging male mice reveals some of the mechanisms through which a ketogenic diet may help protect the aging brain.