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Statins are linked to better health outcomes in older adults over the age of 70 with or without previous cardiovascular disease, a new study finds.
A small new study suggests that time-restricted eating could help improve blood sugar control in some people, thus potentially reducing the risk of type 2 diabetes.
Research in people with obesity or overweight has shown that long-term exercisers have belly fat with healthier properties than peers who do not exercise.
New research suggests that atrial fibrillation (AFib), may affect thrice as many people as doctors had previously thought, with a rising number of cases in younger people. Is AFib on the rise, and if so, why?
New research presented suggests that eating gluten-rich cereal, as well as some fruits in early childhood could increase the risk of type 1 diabetes. Cruciferous vegetables and berries were, by contrast, linked to a lower risk.
A new study in mouse models of inflammatory bowel disease (IBD) suggests that common antibiotics may increase the risk of developing a form of IBD by damaging the protective mucus layer of the gut.
A new study explores the reasons why tirzepatide, the once-weekly injection used to treat obesity and type 2 diabetes, is associated with greater weight loss in women than men.
New research emphasizes that there is a direct causal link between any amount of alcohol consumption and an increase in dementia.
A new study argues that low-carbohydrate diets can not only meet, but exceed recommended nutrient values, and promote heart health. But is the research biased?
A new review of existing studies pinpoints the most effective strategies that can help a person quit smoking. These include a common anti-nicotine drug, a plant-based drug, and nicotine e-cigarettes.