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A ketogenic diet, combined with a new therapy, may help starve pancreatic cancer cells and shrink tumors, a mice study has shown.
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New research uncovers a genetic link between coronary artery disease and the development of Alzheimer's, calling for further studies on this association.
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People who ate the highest amounts of plant fats, especially from grains and vegetable oils, had a 14% lower risk of dying from heart disease, a new study showed.
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A new study suggests that consuming red meat and sugar may be a factor in causing colorectal cancer at a younger age.
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A recent study has found an association between severe menopause symptoms and mild cognitive impairment, calling for further research on this topic.
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New research has found that people who have had shingles at any point in their lives carry a higher risk of subjective cognitive decline. This link is stronger in men with a specific genetic mutation.
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People who chronically drink high amounts of caffeine — equivalent to four cups of coffee or two energy drinks — may increase their risk of cardiovascular disease, a new study indicates.
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Researchers found that those who consumed the highest amount of heme iron, which is found in red meat and animal products, had a 26% higher risk of developing type 2 diabetes.
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Researchers have discovered that aging humans undergo two major changes in their molecules and microorganisms — around their 40s and 60s.
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A new study has revealed that about 5% of U.S. adults have taken supplements, such as turmeric, green tea, and ashwagandha, that have the potential to harm the liver.