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Latest News
Ultra-processed foods are notoriously bad for all aspects of health, but some experts are arguing we should have a more nuanced approached in discussing and evaluating their impact.
A simple cheek swab test called CheekAge may be able to predict a person's increase in mortality risk, according to its developers.
The results of a recent study suggest that a higher body roundness index (BRI) may increase the risk of developing cardiovascular disease.
Taking a dose of 3,320 International Units (IU) of vitamin D per day was associated with benefits such as blood pressure, cholesterol, and fasting blood glucose, according to a meta-study.
A recent review looks at the ways in which an imbalanced gut can contribute to rheumatoid arthritis, and how diet could help relieve its symptoms.
A new study has found that low levels of one anti-inflammatory antibody — IgM anti-PC — was associated with atherosclerosis and heart attacks in older women.
Drinking carbonated beverages, fruit juices and fruit drinks, and more than four cups of coffee per day may significantly increase the risk of stroke, a new study indicates.
A groundbreaking case study from China has shown that stem cell therapy could successfully treat type 1 diabetes, helping the body produce its own insulin.
Older adults who have experienced a traumatic injury after a fall are 21 percent more likely to later receive a diagnosis of Alzheimer’s disease or another related dementia, a new study indicates.
A new study has found that consuming 6 milligrams of the coffee compound cafestol twice daily for 12 weeks might help reduce weight and body fat but not improve insulin sensitivity or glucose tolerance.